I love sourdough baking, but what do you do with all that leftover discard? These sourdough discard pancakes are the perfect solution—delicious, nutritious, and freezer-friendly for those busy mornings. Here's my go-to recipe for fluffy, golden sourdough discard pancakes that my family loves.
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Why Use Sourdough Discard?
If you're new to sourdough baking, discard is simply the portion of starter you remove when feeding it. Rather than throwing it away and wasting it, use it in recipes like these pancakes. It adds depth of flavor, beneficial probiotics, and a gentle tang that's simply irresistible. Learn here what sourdough discard actually is!
Check out my post on 5 Must-Have Homesteading Skills for Moms to learn more about making the most of home‑grown staples.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1 cup milk (dairy or dairy-free)
- 2 large eggs
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons sugar (or honey/maple syrup)
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
Step 1:
Combine Wet Ingredients In a large bowl, whisk together the sourdough discard, milk, eggs, melted butter or coconut oil, and sweetener until well blended.
Step 2:
Add Dry Ingredients Gently stir in flour, baking soda, and salt until just combined. Don't overmix—some lumps are fine and help create fluffy pancakes.
Step 3:
Cook the Pancakes Heat a skillet or griddle (I use this affordable electric griddle from Amazon—it heats evenly and lasts forever!) over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles appear, then flip and cook until golden brown.
Serving Suggestions
- Classic: Butter and pure maple syrup
- Fruity: Fresh berries or sliced bananas
- Sweet & Salty: A sprinkle of cinnamon and a drizzle of peanut butter
Love batch cooking? See my Weekly Meal Plan Template for more make‑ahead ideas.
Freeze for Later!
These pancakes freeze beautifully, making them perfect for meal prep. Once cooked and cooled, stack them with parchment paper in between each pancake and freeze in an airtight bag. Simply reheat in a toaster or microwave for a quick breakfast.
Why My Family Loves These Pancakes
These sourdough discard pancakes are more than just breakfast—they’re a way to save time, reduce waste, and share a homemade treat. On hectic mornings, my kids cheer when they see pancakes on the griddle, and I love knowing I’m using every bit of my starter. Win‑win!
Make It Yours
If you try this recipe, let me know in the comments below! And if you’re hungry for more simple, wholesome breakfasts, subscribe to my newsletter: get free meal plans, easy recipes, and homemaking tips delivered right to your inbox.
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